Black Cherry Glaze for Pork Chops
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Ingredients:
1⁄2 cup - red wine
1⁄4 cup - balsamic vinegar
2 tablespoons - olive oil
salt and pepper
1 teaspoon - dried sage
Directions:
Prep Time - 15 minutes
Mix together the ingredients in a saucepan and bring to a boil. Reduce the heat and let simmer while stirring for 15 minutes. Drizzle glaze over pork chops and cover and cook.
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